J. Sofos
Animal Science and Zoology · 2000–2007
A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Animal Science and Zoology — 6 citations into it; #467 of 476 by trust here, #400 by citations
- Plant Science — 5 citations into it
Whom J. Sofos trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts J. Sofos overall
Papers from J. Sofos's perspective
Ordered by how strongly the researchers J. Sofos trusts endorse each paper. Same corpus, a different order for every researcher.
- Food-related illness and death in the United States.
- The Rumen and Its Microbes
- Assessment of intake from the diet. (Food and Chemical Toxicology)
- New preservation technologies: Possibilities and limitations
- Metabolomics by numbers: acquiring and understanding global metabolite data. (Trends in Biotechnology)
- Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland
- Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane (Applied and Environmental Microbiology)
- Consumer food handling in the home: a review of food safety studies. (Journal of Food Protection)
- Rumen microbial ecosystem
- Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review. (Comprehensive Reviews in Food Science and Food Safety)
Their papers
- Meat, poultry and seafood. (2007) — 191 citations
- Improving the safety of fresh meat (2005) — 87 citations
- A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface (2004) — 131 citations
- Economic implications of improved color stability in beef. (2000) — 119 citations