Koichi Watanabe

Molecular Biology · 2001–2020

A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 47 citations into it
• Food Science — 39 citations into it
• Ecology — 14 citations into it
• Plant Science — 13 citations into it
• Nutrition and Dietetics — 10 citations into it

Whom Koichi Watanabe trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Danilo Ercolini
2. W. Holzapfel
3. L. Cocolin
4. Julie Dawn Thompson
5. J. Tamang
6. Toby J. Gibson

Who trusts Koichi Watanabe overall

1. M. Collado

Papers from Koichi Watanabe's perspective

Ordered by how strongly the researchers Koichi Watanabe trusts endorse each paper. Same corpus, a different order for every researcher.

1. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
2. Molecular techniques in the microbial ecology of fermented foods
3. MUSCLE: multiple sequence alignment with high accuracy and high throughput.
4. Asian Fungal Fermented Food
5. Importance of acetic acid bacteria in food industry
6. Microbial ecology of cereal fermentations
7. Lactic Acid Bacteria: Biodiversity and Taxonomy
8. Lactobacilli in sourdough fermentation
9. Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas
10. Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

Their papers

• Use of 16S rRNA Gene-Targeted Group-Specific Primers for Real-Time PCR Analysis of Predominant Bacteria in Human Feces (2004) — 691 citations
• A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. (2020) — 2,643 citations
• Review: Diversity of Microorganisms in Global Fermented Foods and Beverages (2016) — 678 citations
• Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia (2008) — 171 citations
• Mobilization of transposons by a mutation abolishing full DNA methylation in Arabidopsis (2001) — 595 citations