Agapi I. Doulgeraki
Molecular Biology · 2012
A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 14 citations into it
- Food Science — 12 citations into it
Whom Agapi I. Doulgeraki trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Agapi I. Doulgeraki's perspective
Ordered by how strongly the researchers Agapi I. Doulgeraki trusts endorse each paper. Same corpus, a different order for every researcher.
- Population and community level approaches for analysing microbial diversity in natural environments
- Bacteriocins: Biological tools for bio-preservation and shelf-life extension
- Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
- PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage
- Molecular techniques in the microbial ecology of fermented foods
- Lactic Acid Bacteria (Handbook of Enology)
- Meat, poultry and seafood.
- Bacteriocin-based strategies for food biopreservation. (Journal of food microbiology)
Their papers
- Spoilage microbiota associated to the storage of raw meat in different conditions. (2012) — 597 citations