Philip G. Crandall

Food Science · 2001–2015

A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Philip G. Crandall trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Edris

Papers from Philip G. Crandall's perspective

Ordered by how strongly the researchers Philip G. Crandall trusts endorse each paper. Same corpus, a different order for every researcher.

  1. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)
  2. Application of natural antimicrobials for food preservation. (Journal of Agricultural and Food Chemistry)
  3. Antimicrobial herb and spice compounds in food.
  4. Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily
  5. Invited review: Essential oils as modifiers of rumen microbial fermentation. (Journal of Dairy Science)
  6. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. (Poultry Science)
  7. Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria
  8. Control of Salmonella in foods by using essential oils: A review
  9. Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (Phytotherapy Research)
  10. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)

Their papers