A. Pihlanto
Molecular Biology · 2003–2017
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 13 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 10 citations into it; #3,451 of 17,773 by trust here, #7,384 by citations
- Food Science — 7 citations into it; #243 of 1,700 by trust here, #289 by citations
Whom A. Pihlanto trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Pihlanto overall
Papers from A. Pihlanto's perspective
Ordered by how strongly the researchers A. Pihlanto trusts endorse each paper. Same corpus, a different order for every researcher.
- Bioactive milk peptides: a prospectus. (Journal of Dairy Science)
- Hypotensive peptides from milk proteins. (Journal of NutriLife)
- Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. (Current pharmaceutical design)
- Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides
- Food-derived bioactive peptides--opportunities for designing future foods. (Current pharmaceutical design)
- Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.
- Nutritional assessment of cookies supplemented with defatted wheat germ
- A statistical method for evaluating systematic relationships
- Free radical scavenging properties of wheat extracts. (Journal of Agricultural and Food Chemistry)
- Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ
Their papers
- Food-derived bioactive peptides--opportunities for designing future foods. (2003) — 814 citations
- Bioactive peptides: Production and functionality (2006) — 1,674 citations
- Health benefits of fermented foods: microbiota and beyond. (2017) — 1,364 citations