Angiotensin I‐converting‐enzyme‐inhibitory and antimicrobial bioactive peptides

By M. Gobbetti, F. Minervini, C. Rizzello. 2004

277 citations recorded by the source corpus.

Subfields: Food Science, Microbiology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7d6a1a0203f3dd6bd23360135a73029919200ebd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Korhonen
2. A. Pihlanto
3. M. Hayes
4. T. Lafarga

In Molecular Biology

1. H. Korhonen
2. A. Pihlanto
3. M. Hayes
4. T. Lafarga

Citations in the corpus

• Bioactive peptides: Production and functionality (2006, background): “Antimicrobial peptides have been identified from many milk protein hydrolysates (for reviews see Clare, Catignani, & Swaisgood, 2003; Floris, Recio, Berkhout, & Visser, 2003; Gobbetti et al. 2004; Pellegrini, 2003).”