T. Lafarga
Molecular Biology · 2017–2021
A researcher in the Science corpus: 2 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 15 citations into it
- Food Science — 10 citations into it
- Nutrition and Dietetics — 5 citations into it
Whom T. Lafarga trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- H. Korhonen
- A. Pihlanto
- Wim Verbeke
- S. Atlas
- D. J. Drucker
- Joel E. Cohen
- Jayaram Chandrashekar
- Chibuike C. Udenigwe
- M. Hoon
- F. Hassan
Papers from T. Lafarga's perspective
Ordered by how strongly the researchers T. Lafarga trusts endorse each paper. Same corpus, a different order for every researcher.
- T2Rs function as bitter taste receptors. (Cell)
- Bioactive peptides: Production and functionality
- A novel family of mammalian taste receptors. (Cell)
- The receptors and cells for mammalian taste (Nature)
- Impact of freezing and thawing on the quality of meat: review. (Meat Science)
- Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
- Functional foods: Consumer willingness to compromise on taste for health?
- Food protein-derived bioactive peptides: production, processing, and potential health benefits. (Journal of Food Science)
- Current trends and future perspectives of solid dispersions containing poorly water-soluble drugs. (European journal of pharmaceutics and biopharmaceutics)
- The Renin-Angiotensin Aldosterone System: Pathophysiological Role and Pharmacologic Inhibition (Journal of Managed Care Pharmacy)