M. Hayes
Aquatic Science · with Auty · 2014–2017
A researcher in the Science corpus: 5 papers; trusts 25 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Aquatic Science — 64 citations into it; #521 of 1,160 by trust here, #686 by citations
- Molecular Biology — 43 citations into it; #10,315 of 17,773 by trust here, #11,410 by citations
- Food Science — 34 citations into it
- Renewable Energy, Sustainability and the Environment — 19 citations into it; #2,788 of 5,212 by trust here, #4,108 by citations
- Nutrition and Dietetics — 17 citations into it
- Oceanography — 14 citations into it
- Plant Science — 14 citations into it
- Global and Planetary Change — 9 citations into it
Whom M. Hayes trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- E. Becker
- A. J. Smit
- B. Turk
- H. Korhonen
- K. Samarakoon
- E. Barbarino
- O. Pulz
- F. Chemat
- P. Rupérez
- A. Pihlanto
Who trusts M. Hayes overall
Papers from M. Hayes's perspective
Ordered by how strongly the researchers M. Hayes trusts endorse each paper. Same corpus, a different order for every researcher.
- Mineral content of edible marine seaweeds
- Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
- An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae (Journal of Applied Phycology)
- Amino acids, fatty acids, and dietary fibre in edible seaweed products
- Bio-functionalities of proteins derived from marine algae — A review
- Medicinal and pharmaceutical uses of seaweed natural products: A review (Journal of Applied Phycology)
- Micro-algae as a source of protein. (Biotechnology Advances)
- Commercial potential for Haematococcus microalgae as a natural source of astaxanthin. (Trends in Biotechnology)
- The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition (Journal of Applied Phycology)
- Nutritional value of edible seaweeds. (Nutrition reviews)
Their papers
- Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017) — 884 citations
- Red and green macroalgae for fish and animal feed and human functional food development (2016) — 177 citations
- Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate (2014) — 96 citations
- Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium (2017) — 1,258 citations
- Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges (2017) — 124 citations