Bioactive milk peptides: a prospectus.

By D. A. Clare, H. Swaisgood. Journal of Dairy Science, 2000

712 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Physiological role of indigenous milk enzymes: An overview of an evolving picture (2006, background): “Milk contain vital nutrients such as proteins, carbohydrates, lipids, minerals and vitamins, together with bioactive substances including immunoglobulins, peptides, antimicrobial factors, hormones and growth factors (Clare & Swaisgood, 2000; Grosvenor, Picciano, & Baumrucker, 1993).”
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. (2008, background): “Peptides with opioid activity have been reviewed extensively elsewhere [39,147].”
Bioactive peptides: Production and functionality (2006, background): “…number of bioactive peptides have been identified in milk protein hydrolysates and fermented dairy products, as reviewed in many recent articles (Clare & Swaisgood, 2000; FitzGerald, Murray, & Walsh, 2004; Kilara & Panyam, 2003; Korhonen & Pihlanto-Leppälä, 2001; Korhonen & Pihlanto, 2003b,…”
Food-derived peptides with biological activity: from research to food applications. (2007, background): “in the case of heroine overdoses) [10].”
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk (2002, background): “However mare’s casein could be considered relatively rich in b-casein as well, and thereby able to supply children with abundant amounts of casomorphins (Clare & Swaisgood, 2000).”