Hypotensive peptides from milk proteins.

By R. Fitzgerald, B. Murray, D. Walsh. Journal of NutriLife, 2004

698 citations recorded by the source corpus.

Subfields: Molecular Biology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/6d40e400144a077f03aafb34739041b73113189e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. H. Korhonen
2. A. Pihlanto
3. F. Xavier Malcata
4. M. Hayes
5. T. Lafarga

In Physiology

1. H. Korhonen

In Public Health, Environmental and Occupational Health

1. H. Korhonen

Citations in the corpus

• The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. (2008, background): “In recent years, some food proteins have been identified as sources of ACE inhibitory peptides and are currently the best known class of bioactive peptides [24].”
• Bioactive peptides: Production and functionality (2006, background): “helveticus strains for the production of antihypertensive peptides in fermented milk products (Gobbetti et al., 2004; FitzGerald et al., 2004).”
• Food-derived peptides with biological activity: from research to food applications. (2007, neutral): “Information gathered from [3 ,7,60].”
• Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity (2007, background): “especially in the developed countries (FitzGerald et al., 2004).”