Bioactive peptides: Production and functionality

By H. Korhonen, A. Pihlanto. 2006

1,674 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/cbb07504f0d116f96d328b4fcec481f83dd8d656

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Sanchez
2. G. Gutiérrez-López
3. S. El-Shibiny
4. M. H. Abd El-Salam
5. M. Hayes
6. R. Hartmann
7. P. Panesar
8. A. Vázquez

In Molecular Biology

1. M. Hayes
2. Chibuike C. Udenigwe
3. A. Sanchez
4. C. Jiménez‐Martínez
5. G. Dávila-Ortíz
6. Janet Carrasco-Castilla
7. G. Gutiérrez-López
8. A. Hernández-Álvarez

In Nutrition and Dietetics

1. S. El-Shibiny
2. M. H. Abd El-Salam
3. M. Hayes
4. P. Panesar
5. L. Solieri
6. T. Lafarga
7. Chibuike C. Udenigwe

Citations in the corpus

• Bioactive peptides: A review (2017, background): “Industrial-scale production of such peptides is, however, hampered by the lack of suitable technologies which retain or even enhance the activity of BP in food systems (Korhonen and Pihlanto, 2003; Korhonen and Pihlanto, 2006; Pihlanto, 2006; Kamau et al., 2010).”
• Effects of heat treatment and in vitro digestion on the Angiotensin converting enzyme inhibitory activity of some legume species (2009, background): “These inactive peptides can be released after enzymatic proteolysis, such as during gastrointestinal digestion or during fermentation process [1–3, 7].”
• Food-derived peptides with biological activity: from research to food applications. (2007, background): “Information gathered from [3 ,7,60].”
• Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges (2017, methodology): “The most common way to produce bioactive peptides in the food industry is by enzymatic hydrolysis of whole protein molecules using food-grade enzymes.((7)) ACE-I,”
• Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering (2012, background): “Phase reversed HPLC [145, 166] Ultrafiltration membranes [36, 99]”
• Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food (2019, background): “BPs are peculiar protein fragments that modulate various regulatory processes at different levels in the human body, such as digestive, immune, cardiovascular, endocrine, and nervous systems, ultimately influencing human health [39,40].”