A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese

By T. Bintsis, R. Robinson. 2004

95 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/2ead0bce6d8741fceb3e02d0fe9b2a6d6db3a2f0