From soil to gut: Bacillus cereus and its food poisoning toxins.

By L. S. Stenfors Arnesen, Annette Fagerlund, P. E. Granum. FEMS Microbiology Reviews, 2008

1,244 citations recorded by the source corpus.

Subfields: Biotechnology, Ecology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c177bcd1196cdc8c2615ce9e913574a42d60664e

How researchers see this paper

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In Biotechnology

1. S. Cutting
2. T. Bintsis
3. O. Yerlikaya

In Ecology

1. S. Cutting
2. F. Driehuis

In Molecular Biology

1. P. E. Munekata
2. R. Domínguez
3. J. Lorenzo
4. D. Franco
5. J. Saraiva
6. F. Driehuis
7. M. Pateiro
8. T. Bintsis

Citations in the corpus

• Bacillus probiotics. (2011, background): “B. cereus is a known human pathogen that is the cause of mild food poisoning due to the production of up to three enterotoxins and one emetic toxin (Stenfors Arnesen et al., 2008).”
• Silage and the safety and quality of dairy foods: a review (2013, background): “B. cereus is also a concern for food safety as it can produce different types of toxins and is a potential food poisoning agent (Stenfors Arnesen et al. 2008).”
• Main Groups of Microorganisms of Relevance for Food Safety and Stability (2017, positive): “Most studies related to genomic analysis have indicated that B. cereus is specialized on protein metabolism; therefore, this fact suggests that it has adapted toward a symbiotic or parasitic life cycle (Ivanova et al., 2003; Stenfors Arnesen, Fagerlund, & Granum, 2008) .”
• The Importance of Endospore-Forming Bacteria Originating from Soil for Contamination of Industrial Food Processing (2011, neutral): “These include raw foods such as fresh vegetables and fruits, including sprouted seeds, raw herbs, and raw milk, ingredients such as pasteurized liquid egg and milk powder, flour, dried spices and herbs, and all kinds of processed foods such as rice, pasta, cereals, dried potato products, meat produc”
• Foodborne pathogens (2017, background): “They produce a range of virulence factors that may cause unpleasant disease in humans when present in food or the gastrointestinal tract and it is one of the major foodborne pathogenic bacteria, although in most cases disease is mild and of short duration [11].”
• Bacillus cereus, a Volatile Human Pathogen (2010, background): “ments due to the adhesive nature of its endospores (7).”