Campylobacters as zoonotic pathogens: a food production perspective.

By T. Humphrey, S. O'Brien, M. Madsen. Journal of food microbiology, 2007

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Water pollution in Pakistan and its impact on public health--a review. (2011, neutral): “species Diarrhoea (gastroenteritis) and food poisoning Humphrey et al. (2007)”
Foodborne pathogens (2017, background): “0 μm long), spiral formed, Gram-negative bacteria with 18 species, six sub-species and two biovars [20].”
Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “A wide variety of warm-blooded animals may be colonized by more than one Campylobacter species or strain without showing any obvious symptoms (Humphrey et al., 2007).”
Campylobacter spp. as a Foodborne Pathogen: A Review (2011, background): “have been generally regarded as sensitive to the environment exterior to animals, they are in fact more resilient than previously thought (Humphrey et al., 2007).”