Recent Advances in Understanding Enteric Pathogenic Escherichia coli

By Matthew A. Croxen, Robyn J. Law, Roland Scholz, K. Keeney, M. Wlodarska, B. B. Finlay. Clinical Microbiology Reviews, 2013

1,322 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/2dc3d08f4215729aa0e034171170be70baa3b25d

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In Food Science

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In Infectious Diseases

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Citations in the corpus

• Foodborne pathogens (2017, background): “coli (pathovars or pathotypes) cause much morbidity and mortality worldwide; many of these pathotypes are a major public health concern as they have low infectious doses and are transmitted through ubiquitous mediums, including food and water [45].”
• Environmental Escherichia coli: ecology and public health implications—a review (2017, background): “coli strains, including mode of pathogenesis, diagnosis and sources (Kaper et al. 2004; Croxen et al. 2013), their prevalence in the environment has not been extensively examined in greater detail.”