Economic burden from health losses due to foodborne illness in the United States.
By R. Scharff. Journal of Food Protection, 2012
900 citations recorded by the source corpus.
Subfields: Economics and Econometrics, Food Science
View Paper: https://www.semanticscholar.org/paper/a7ff3f1f164a1520e44bdaaa08c2e9cae0faa26d
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In Economics and Econometrics
In Food Science
Citations in the corpus
- Foodborne pathogens (2017, background): “These major foodborne pathogens also represent an important economic concern; the annual economic impact in the US from health loss alone is estimated as more than $USD 77 billion [122].”
- Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health (2014, background): “care costs, lost productivity, and diminished quality of life” in the United States [10, 11].”