Joseph P. Kerry
Biomaterials · 2003–2019
A researcher in the Science corpus: 15 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 63 citations into it
Whom Joseph P. Kerry trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Joseph P. Kerry overall
Papers from Joseph P. Kerry's perspective
Ordered by how strongly the researchers Joseph P. Kerry trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial food packaging in meat industry. (Meat Science)
- Viruses and bivalve shellfish. (Journal of food microbiology)
- Characterizations of fish gelatin films added with gellan and κ-carrageenan
- A Literature Review of Poly(Lactic Acid)
- Preparation and physical properties of soy protein isolate and gelatin composite films
- 2 – Active and intelligent packaging: An introduction
- Physical and mechanical properties of water resistant sodium alginate films
- Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials
- Processing technologies for poly(lactic acid)
- Polylactic Acid Technology
Their papers
- Effect of 3D printing on the structure and textural properties of processed cheese (2018) — 262 citations
- Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. (2006) — 781 citations
- Sustainability of feeding plant by-products: A review of the implications for ruminant meat production (2019) — 263 citations
- Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films (2013) — 155 citations
- Extrusion of soy protein with gelatin and sugars at low moisture content (2012) — 149 citations
- Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties (2012) — 187 citations
- Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate. (2010) — 136 citations
- Improving the sensory and nutritional quality of fresh meat (2009) — 170 citations
- Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots (2009) — 79 citations
- Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage (2008) — 106 citations
- Smart packaging technologies for fast moving consumer goods. (2008) — 181 citations
- Assessment of film‐forming potential and properties of protein and polysaccharide‐based biopolymer films (2007) — 146 citations
- Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters (Crassostrea gigas) (2007) — 164 citations
- High pressure processing of shellfish: A review of microbiological and other quality aspects (2005) — 242 citations
- The effect of dietary vitamin E and C level on market‐size turbot (Scophthalmus maximus) fillet quality (2003) — 97 citations