Extrusion of soy protein with gelatin and sugars at low moisture content

By Pedro Guerrero, E. Beatty, Joseph P. Kerry, Koro de la Caba. 2012

149 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/41db3bedf05769e14b51d0247889585010687404