Viruses and bivalve shellfish.

By D. Lees. Journal of food microbiology, 2000

607 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Hepatology, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/4726e523d026bacf4155ed1a10d4ba016c7fdc1d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Cen WG6 TAG4
2. D. Lees
3. B. Novoa
4. T. Renault
5. Marion Koopmans
6. E. Duizer

In Hepatology

1. Cen WG6 TAG4
2. D. Lees
3. B. Novoa
4. T. Renault
5. Marion Koopmans
6. E. Duizer

In Infectious Diseases

1. Cen WG6 TAG4
2. D. Lees
3. B. Novoa
4. T. Renault
5. E. Duizer
6. Marion Koopmans
7. C. Munn
8. L. Dégremont

Citations in the corpus

• International Standardisation of a Method for Detection of Human Pathogenic Viruses in Molluscan Shellfish (2010, methodology): “Methods employing the PCR for the detection of viruses in shellfish have been published since the mid 1990s (Lees 2000), and there are now numerous published references from laboratories worldwide (Boxman et al.”
• Foodborne viruses: an emerging problem (2003, background): “Because the most important foodborne viruses do not grow (readily) in cell culture, they must be detected directly in food extracts, with all the problems of standardisation, inhibition of enzymes used in the RT-PCR, falsepositive tests, etc. (Lees, 2000; Atmar et al., 2001).”
• Reductions of Vibrio parahaemolyticus in oysters after bacteriophage application during depuration (2014, background): “parahaemolyticus (Larsen et al., 2013; Lees, 2000; Ye et al., 2012).”
• High pressure processing of shellfish: A review of microbiological and other quality aspects (2005, background): “However, the predictive value of these putative indicators needs further evaluation, as specific drawbacks and contradictory results in their use have been highlighted by studies (Lees, 2000).”
• Viruses infecting bivalve molluscs (2004, positive): “Molluscs may act as a transient reservoir for vertebrate hosts upon ingestion of the bivalve (Lees 2000; Potasman et al. 2002; Nishida et al. 2003).”
• Processing Strategies to Inactivate Enteric Viruses in Shellfish (2010, background): “Similarly, heat inactivation processes (90°C for 90 sec) undertaken on shellfish products in processing establishments in the UK have been shown to be effective in inactivating NoV (as evidenced by a decrease in human illness resulting from the consumption of these products) (Lees 2000).”
• Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment (2016, background): “In particular, the contamination of bivalve shellfish with norovirus from human faecal sources is recognized as an important human health risk (Lees 2000; Lowther et al. 2012).”