Maria Font-i-Furnols

Animal Science and Zoology · 2014

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Maria Font-i-Furnols trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Wim Verbeke
  2. K. McMillin
  3. K. Grunert
  4. Joseph P. Kerry

Papers from Maria Font-i-Furnols's perspective

Ordered by how strongly the researchers Maria Font-i-Furnols trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
  2. Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom
  3. Consumer perception of meat quality and implications for product development in the meat sector-a review. (Meat Science)
  4. Where is MAP Going? A review and future potential of modified atmosphere packaging for meat. (Meat Science)
  5. Functional foods: Consumer willingness to compromise on taste for health?
  6. Perceived risk and risk reduction strategies in the choice of beef by Irish consumers
  7. Improving the sensory and nutritional quality of fresh meat
  8. Development of a sensory protocol for testing palatability of sheep meats
  9. International preferences for pork appearance: I. Consumer choices
  10. Texture is a sensory property

Their papers