2 – Active and intelligent packaging: An introduction

By R. Ahvenainen. 2003

159 citations recorded by the source corpus.

Subfields: Management of Technology and Innovation

View Paper: https://www.semanticscholar.org/paper/d69823077e9b7139e6fd92b37bf1a652371fa6e8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management of Technology and Innovation

1. P. Butler
2. D. Raheem
3. Joseph P. Kerry

Citations in the corpus

• Application of plastics and paper as food packaging materials – an overview (2013, background): “Intelligent packaging system monitors the condition of packed foods to give information about the quality of the packaged food during transportation and storage (Ahvenainen, 2003).”
• Smart edible films based on gelatin and curcumin (2017, background): “…of packed food to extend shelf-life or to improve safety or sensory properties maintaining its quality, whereas intelligent ones refer to those which monitor the condition of packaged foods to give information about their quality to manufacturers, retailers or consumers (Ahvenainen, 2003).”
• Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review (2012, unknown): “Since CO2 is readily absorbed, presence of calcium or sodium hydroxide or potassium and silica gel might be encouraged to remove carbon dioxide during storage in order to avoid the bursting of package (Ahvenainen 2003; Paramithiotis et al. 2009).”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “FDA and EC regarding maximum levels of transfer of active materials and nanoparticles to food products (Ahvenainen, 2003; Chaudhry et al., 2008).”
• Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. (2006, background): “Active packaging has been defined as packaging, which ‘changes the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of packaged food’ (Ahvenainen, 2003).”
• Chitosan biobased and intelligent films: Monitoring pH variations (2014, background): “Intelligent packaging is a concept that detects, senses, records, traces and monitors the condition of packaged products to provide information, extend shelf-life, enhance safety, improve quality (Ahvenainen, 2003; Yam et al., 2005).”
• Smart packaging technologies for fast moving consumer goods. (2008, background): “Possible applications include use in packs of dehydrated poultry products and beef jerky (Ahvenainen, 2003).”