Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

By Z. A. N. Hanani, Y. Roos, Joseph P. Kerry. 2012

187 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials

View Paper: https://www.semanticscholar.org/paper/d5a1ac4ca5451a3e2b5f660fac302069d0bf0beb