The effect of dietary vitamin E and C level on market‐size turbot (Scophthalmus maximus) fillet quality

By N. Ruff, R. Fitzgerald, T. Cross, Kristin Hamre, Joseph P. Kerry. 2003

97 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Biochemistry

View Paper: https://www.semanticscholar.org/paper/06d10fac1fc21e257f317d58e1e945ac849e99e4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. C. C. Kohler

In Aquatic Science

1. C. C. Kohler
2. C. Kasper
3. J. Trushenski

Citations in the corpus

• Challenges and Opportunities in Finfish Nutrition (2006, background): “In terms of fillet stability and quality, elevated vitamin E concentrations have been shown to lengthen shelf life (Gatta et al. 2000; Ruff et al. 2002; Hamre et al. 2004) and maintain fillet color (Scaife et al. 2000; Ruff et al. 2003), firmness, and palatability (Chaiyapechara et al. 2003).”