Physical assessment of composite biodegradable films manufactured using whey protein isolate, gelatin and sodium alginate.

By Lizhe Wang, M. Auty, Joseph P. Kerry. 2010

136 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/41955d8b32d6bc673803b87eb9b52827d67a081e

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In Biomaterials

1. Sabina Galus
2. A. Lenart

In Food Science

1. Sabina Galus

Citations in the corpus

• Development and characterization of composite edible films based on sodium alginate and pectin (2013, background): “, 2009) or with whey protein isolate and gelatin (Wang et al., 2010).”
• Biobased alginate/castor oil edible films for active food packaging (2018, unknown): “This indicated the presence of an electrostatic attraction between alginate and Ca2+ ions (Alcantara, Aranda, Darder, & Ruiz-Hitzky, 2010; Hua, Ma, Li, Yang, & Wang, 2010; Sartori, Finch, Ralph, & Gilding, 1997).”