Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

By M. Moradi, H. Tajik, S. Rohani, A. Oromiehie, H. Malekinejad, J. Aliakbarlu, M. Hadian. 2012

432 citations recorded by the source corpus.

Subfields: Biomaterials, Building and Construction, Food Science

View Paper: https://www.semanticscholar.org/paper/1c3d9cf584ad756babcfcea352ad362ec37a61ca

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In Biomaterials

1. M. C. Gómez‐Guillén
2. A. Silva-Weiss
3. P. Sobral
4. V. Bifani
5. M. Ihl
6. B. Giménez
7. J. Gómez-Estaca
8. P. Montero

In Food Science

1. M. C. Gómez‐Guillén
2. A. Silva-Weiss
3. P. Sobral
4. V. Bifani
5. M. Ihl

Citations in the corpus

• Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract (2013, background): “In CH-CS-PEML films, PEML significantly decreased their TS and EB, also seen on chitosan film with grape seed extract added (Moradi et al., 2012).”