I. Estrella
Biochemistry · 2000–2013
A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 5 citations into it; #231 of 547 by trust here, #183 by citations
Whom I. Estrella trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts I. Estrella overall
Papers from I. Estrella's perspective
Ordered by how strongly the researchers I. Estrella trusts endorse each paper. Same corpus, a different order for every researcher.
- Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
- Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
- Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken
- Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (Antioxidants and Redox Signaling)
- Grain legume proteins and nutraceutical properties. (Fitoterapia)
- Germination as a process to improve the antioxidant capacity of Lupinus angustifolius L. var. Zapaton
- Reassessing PCR primers targeting nirS, nirK and nosZ genes for community surveys of denitrifying bacteria with DGGE. (FEMS Microbiology Ecology)
- Indicators for evaluating soil quality
- Long-term soil management effects on crop yields and soil quality in a dryland Alfisol
Their papers
- Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013) — 100 citations
- Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents (2006) — 204 citations
- Effect of germination on legume phenolic compounds and their antioxidant activity (2006) — 343 citations
- Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917 (2005) — 214 citations
- Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.) (2004) — 139 citations
- Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.) (2002) — 131 citations
- Interaction of Low Molecular Weight Phenolics with Proteins (BSA) (2000) — 120 citations