Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia
By N. Chaieb, J. González, M. López‐Mesas, M. Bouslama, M. Valiente. 2011
132 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/cb4cfe78a7996ff02798ac09da6072acfad669b0
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- C. Baginsky
- Á. Peña-Neira
- A. Cáceres
- I. Estrella
- T. Hernández
- H. Morales
- R. Pertuzé
Citations in the corpus
- Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013, result): “faba varieties (Almeida et al., 2008; Chaieb et al., 2011).”