Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

By M. Dueñas, T. Hernández, I. Estrella. 2006

204 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/9a578761c176d3b0c4631a5f91115d53a4962f34

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Baginsky
2. Á. Peña-Neira
3. A. Cáceres
4. I. Estrella
5. T. Hernández
6. H. Morales
7. R. Pertuzé

Citations in the corpus

• Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013, background): “Broad beans are a relatively rich source of flavan-3-ols containing more than 150 mg/kg (De Pascual-Teresa et al., 2000; Dueñas et al., 2006).”