Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken

By M. Vilarino, J. Métayer, K. Crépon, G. Duc. 2009

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Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013, background): “A large amount of genetic variation in floral biology, seed size and composition has been documented in fava beans (Duc, 1997; Vilariño et al., 2009).”