Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

By M. Dueñas, I. Estrella, T. Hernández. 2004

139 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a06120e6e66a0fcab289ab2b3aad937afd38b948

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In Plant Science

1. Douglas A. Johnson

Citations in the corpus

• Seed coats: Structure, development, composition, and biotechnology (2005, background): “Legumes with dark seed coats, such as soybean, broad beans, faba beans, lentils, and peas, possess high antioxidant activity mainly due to the proanthocyanidins (Cardador et al., 2002; Dueñas et al., 2002, 2004; Martı́nez et al., 2003).”