Effect of germination on legume phenolic compounds and their antioxidant activity

By M. L. López-Amorós, T. Hernández, I. Estrella. 2006

343 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/ff9f8de6c254ea495833ecb4c4259e40b9366225

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Hyun‐Jung Chung
2. M. Martín-Cabrejas
3. Alberta N. A. Aryee
4. M. V. Vaz Patto
5. J. Boye
6. R. Amarowicz
7. C. Domoney

Citations in the corpus

• Achievements and Challenges in Improving the Nutritional Quality of Food Legumes (2015, methodology): “In addition, a loss of procyanidins from the lentil seeds was observed (López-Amorós et al., 2006).”