Phenolic composition of the cotyledon and the seed coat of lentils (Lens culinaris L.)

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The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants (2012, background): “Furthermore, lower catechin concentration strongly diminishes lentil’s dietary benefits (Ness and Powles, 1997) due to the fact that catechin holds up for predominant polyphenol source in lentil seeds (Dueńas et al., 2002).”
Anti‐nutritional compounds in pulses: Implications and alleviation methods (2021, background): “Cooking (boiling, autoclaving and microwave cooking) is very effective in reducing trypsin inhibitors, haemagglutinin activity, tannins and saponins (El-Adawy, 2002).”
Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile (2013, methodology): “Quantifications were made using the external standard method, with commercial standards (Dueñas et al., 2002).”
Seed coats: Structure, development, composition, and biotechnology (2005, background): “Legumes with dark seed coats, such as soybean, broad beans, faba beans, lentils, and peas, possess high antioxidant activity mainly due to the proanthocyanidins (Cardador et al., 2002; Dueñas et al., 2002, 2004; Martı́nez et al., 2003).”