E. Risvik

2001–2007

A researcher in the Science corpus: 5 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from E. Risvik's perspective

Ordered by how strongly the researchers E. Risvik trusts endorse each paper. Same corpus, a different order for every researcher.

1. Attitudes towards organic foods among Swedish consumers.
2. THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS
3. Consumer perception of organic food production and farm animal welfare
4. Purchasing motives and profile of the Greek organic consumer: a countrywide survey
5. Loss Aversion in Riskless Choice: A Reference-Dependent Model
6. Psychological Determinants of Paying Attention to Eco-Labels in Purchase Decisions: Model Development and Multinational Validation
7. Mapping the values driving organic food choice
8. Embeddedness, the new food economy and defensive localism
9. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
10. Orthogonal projections to latent structures (O‐PLS)

Their papers

• Consumers of organic foods – value segments and liking of bread (2007) — 137 citations
• Effects of information on liking of bread (2005) — 151 citations
• Sensory qualities of whole wheat pan bread : influence of farming system, milling and baking technique (2004) — 155 citations
• Gender specific preferences and attitudes towards meat (2002) — 191 citations
• Food, People and Society (2001) — 102 citations