Gender specific preferences and attitudes towards meat

By E. Kubberød, Ø. Ueland, M. Rødbotten, Frank Westad, E. Risvik. 2002

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Consumer Response to Negative Information on Meat Consumption in Germany (2014, background): “Moreover, women prefer white meat, whereas men eat more red and processed meat, which is associated with negative health consequences (Cosgrove et al. 2005; Kubberød et al. 2002).”
On the merits of plant-based proteins for global food security: Marrying macro and micro perspectives (2011, background): “A taste-related pattern of avoidance behaviour is often called pickiness (Hoogland et al., 2005; Kubberød et al., 2002).”