Consumers of organic foods – value segments and liking of bread

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Personal determinants of organic food consumption: a review (2009, background): “Kihlberg and Risvik (2007) found that the majority of organic consumers think that organic food tastes better than conventional.”
Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “Nevertheless, the perceived higher nutritional value of organic food is an important demand driver (Kihlberg and Risvik, 2007; de Magistris and Garcia, 2008).”
Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior (2008, background): “Perceived attributes include taste, freshness, quality, safety, and health (Kihlberg and Risvik, 2007; Zhao et al., 2007; Botanaki et al., 2006; Lea and Worsley, 2005; Chinnici et al., 2002; Lockie et al., 2002; Lyons et al., 2001) and qualify as credence characteristics.”
Edible insects acceptance by belgian consumers: promising attitude for entomophagy development (2014, background): “Some studies noted a decrease in neophobia for older people (McFarlane and Pliner 1997; Pliner and Salvy 2006) while Tuorila et al. (2001) obtained a positive correlation between age and neophobia.”