Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

By Yong Peng, Yunfei Li. 2014

320 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/beca12a4dc543322ebb26d64236f90549f76ea55

How researchers see this paper

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In Biomaterials

1. Fabio Licciardello
2. Andrea Pulvirenti
3. H. Haghighi
4. H. Siesler

Citations in the corpus

• Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils (2019, background): “…incorporation into CS-GL blend films due to their sensory acceptability and compatibility with 87 food and for their proved antimicrobial properties (Figueroa-Lopez et al., 2018; Ojagh, 88 Rezaei, Razavi, & Hosseini, 2010; Peng & Li, 2014; Shen & Kamdem, 2015; Wu, Sun, Guo, 89 Ge, & Zhang, 2017).”
• Food Packaging: A Comprehensive Review and Future Trends. (2018, unknown): “Peng, Y., & Li, Y. (2014).”