Consumer food handling in the home: a review of food safety studies.

By E. Redmond, C. Griffith. Journal of Food Protection, 2003

810 citations recorded by the source corpus.

How researchers see this paper

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Predicting adolescents’ safe food handling using an extended theory of planned behavior (2013, background): “…large proportion of foodborne illness originates in the home (Ryan, Wall, Gilbert, 59 Griffin, & Rowe, 1996), with research demonstrating that consumers do not implement safe 60 food handling practices (Brennan, McCarthy, & Ritson, 2007; Jay, Comar, & Govenlock, 61 1999; Redmond & Griffith, 2003a).”
Observed food safety behaviours of young adults (2007, positive): “correspond with observed food handling behaviours (Redmond and Griffith, 2003).”
Improving the safety of fresh meat (2005, background): “In the first instance, a number of questionnaire-based studies have been conducted to accumulate qualitative data on food handling practices in the retail and domestic arena (Altekruse et al., 1996; Worsfold and Griffith, 1997; Angelillo et al., 2001; Redmond and Griffith, 2003).”
Australian Dietary Guidelines (2006, background): “The true incidence of foodborne illnesses is consistently underestimated because cases are underreported, most cases are sporadic, and full diagnostic testing is usually done only in more severe cases or when there are extensive common-source outbreaks [928-930].”