Rumen microbial ecosystem

By D. Kamra. 2005

781 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8317cba7556f2e17b3b9c69cd903ead90c63eab2

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1. W. Buckel
2. J. Ellis
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4. J. Dijkstra
5. André Bannink
6. S. Thapa
7. R. Thauer
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Citations in the corpus

• Effects and modes of action of live yeasts in the rumen (2006, background): “The archaeal component of the ecosystem, which is thought to be represented exclusively by methanogens, is implicated in the removal of hydrogen through the synthesis and emission of methane thus completing the anaerobic fermentation (Wolin et al., 1997).”
• In vitro fermentation patterns and methane production of sainfoin (Onobrychis viciifolia Scop.) hay with different condensed tannin contents (2011, background): “It was probably sufficient to exert a strong inhibitory effect on some sensitive bacterial strains, only subsequently replaced by less-sensitive ones through a sort of adaptive process involving several components of the rumen microflora (Kamra, 2005).”
• Diversity and functions of microscopic fungi: a missing component in pelagic food webs (2010, background): “in the Order Neocallimastigales), which are essential in the anaerobic degradation of lignocellulose (Kamra 2005).”
• Improving the safety of fresh meat (2005, background): “In animals fed grain, one of the predominant cellulolytic bacteria genus in the rumen was Butyrivibrio, accounting for approximately 23% of the total anaerobic bacterial population (Dehority and Orpin, 1988).”
• Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle (2008, background): “Conversion of feed material to CH4 in the rumen involves the integrated activities of several different microbial species, the final step being carried out by methanogenic archaea (Hobson & Stewart 1997; Whitford et al. 2001).”
• Microbial cellulolytic enzymes: diversity and biotechnology with reference to lignocellulosic biomass degradation (2020, background): “R. flavefaciens and R. albus represent about 59.8%, F. succinogenes accounts for about 19.2%, B. fibrosolvens hold 11.1%, whereas C. lochheadii and C. longisporum represent about 3.8% and 1.3% respectively (Kamra 2005).”
• Methanogenic archaea: ecologically relevant differences in energy conservation (2008, background): “In the intestinal tract, methanogens that can grow on H 2 and CO 2 or formate are mainly foun”
• Effect of coconut oil and garlic powder on in vitro fermentation using gas production technique (2010, background): “Currently, the use of plant herbs has resulted in improving rumen ecology (Kamra, 2005;Wanapat et al., 2008a).”
• Enzymatic hydrolysis of cellulosic biomass (2011, background): “236 Paul SS, Kamra DN, Sastry VRB, Sahu NP, Kumar A. Effect of phenolic monomers on biomass and hydrolytic enzyme activities of an anaerobic fungus isolated from wild nil gai (Boselaphus tragocamelus). Lett. Appl. Microbiol. 36(6), 377–381 (2003).”