P. Dalgaard

Current Opinion in Biotechnology · 2000–2002

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Who trusts P. Dalgaard overall

  1. J. Emborg
  2. B. G. Laursen
  3. J. Sofos
  4. T. Rathjen

Papers from P. Dalgaard's perspective

Ordered by how strongly the researchers P. Dalgaard trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Cooked and brined shrimps packed in a modified atmosphere have a shelf‐life of >7 months at 0 °C, but spoil in 4–6 days at 25 °C
  2. Fresh and processed fish and shellfish
  3. Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
  4. Histamine fish poisoning revisited. (Journal of food microbiology)
  5. Distribution and activity of Bacteria and Archaea in the deep water masses of the North Atlantic
  6. SILVA: a comprehensive online resource for quality checked and aligned ribosomal RNA sequence data compatible with ARB (Nucleic Acids Research)
  7. Probiotic Bacteria as Biological Control Agents in Aquaculture (Microbiology and Molecular Biology Reviews)
  8. Community Genomics Among Stratified Microbial Assemblages in the Ocean's Interior (Science)
  9. The biology of vibrios.
  10. Biogeographic analysis of ribosomal RNA clusters from marine bacterioplankton

Their papers