Assessment of intake from the diet.

By R. Kroes, D. Müller, J. Lambe, M. Löwik, J. V. Klaveren, J. Kleiner, R. Massey, S. Mayer, I. Urieta, P. Verger and 1 more. Food and Chemical Toxicology, 2002

396 citations recorded by the source corpus.

Subfields: Cancer Research, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/ac65800263942ef912470a6b0bfb1554682bc5d3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Hans Bouwmeester
2. G. Eisenbrand
3. J. Sofos
4. B. Pool-Zobel
5. V. Baker
6. J. Kleiner
7. Susan Dekkers
8. H. Marvin

Citations in the corpus

• Methods of in vitro toxicology. (2002, methodology): “The objective of such methods is to detect toxic compounds circulating in plasma or excreted in urine, as a reflection of the systemic exposure load (see Dybing et al., 2002; Kroes et al., 2002).”
• Improving the safety of fresh meat (2005, background): “Many nutritional/consumption databases have been set up, the complexity of which varies (Kroes et al., 2002).”
• Review of health safety aspects of nanotechnologies in food production. (2009, background): “If chemicals are measured at an early stage of the food chain or at the site of production, effects of processing should be considered in exposure assessment (Kroes et al., 2002).”