Whole grain phytochemicals and health

By R. Liu. 2007

992 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ce8dfcf8f02abe1e88f7f67aca9d9d4dc4b3d335

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In Food Science

In Nutrition and Dietetics

In Plant Science

Citations in the corpus

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Total fibre((18,46,58,266,660,661)): Type 2 diabetes risk((662)); risk of weight and fat gains; large bowel cancer((66,75,106,266)); satiating effect; cholesterol, bile acids, hormonal activity; immune system, toxicant transit; production of SCFA in the colon((663)); SCFA, growth of tumour cells, gl”
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009, background): “Numerous epidemiological studies have demonstrated the health benefits of consuming more whole-grain foods (Jacobs and Steffen, 2003; Liu, 2007).”
Australian Dietary Guidelines (2006, background): “Because wholegrains contain more nutrients and phytochemicals, concentrated in the bran and germ [281], they are likely to have greater effects than refined grains (cereals).”
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus Hypochondriacus L.) Flour Using Response Surface Methodology (2012, background): “Bioactive phytochemicals exist in free, soluble-conjugated, and bound forms; bound phytochemicals, mostly in cell wall materials, are difficult to digest in the upper gastrointestine and may be digested by bacteria in the colon to provide health benefits and reduce the risk of colon cancer [30,43].”
Nutritional and Nutraceutical Properties of Millets:A Review (2018, background): “[26] Phenolic compounds in the diet may provide health benefits associated with reduced risk of chronic diseases.[27]”