M. Oghbaei
Organic Chemistry · 2010–2016
A researcher in the Science corpus: 2 papers; trusts 4 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Organic Chemistry — 13 citations into it; #1,461 of 1,495 by trust here, #802 by citations
- Nutrition and Dietetics — 5 citations into it
Whom M. Oghbaei trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Oghbaei overall
Papers from M. Oghbaei's perspective
Ordered by how strongly the researchers M. Oghbaei trusts endorse each paper. Same corpus, a different order for every researcher.
- Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
- Food microstructure affects the bioavailability of several nutrients. (Journal of Food Science)
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (Nutrition research reviews)
- Nutritional aspects of cereals
- Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna…
- Whole grains and human health (Nutrition research reviews)
- Why whole grains are protective: biological mechanisms (Proceedings of the Nutrition Society)
- Food Composition Databases for Bioactive Food Components
- Technologies with free and immobilised cells for probiotic bifidobacteria production and protection
- Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
Their papers
- Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review (2016) — 258 citations
- Microwave versus Conventional Sintering: A Review of Fundamentals, Advantages and Applications (2010) — 1,194 citations