E. V. Loo
Economics and Econometrics · 2011–2020
A researcher in the Science corpus: 6 papers; trusts 8 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Economics and Econometrics — 72 citations into it; #18,813 of 23,481 by trust here, #7,944 by citations
- Marketing — 71 citations into it
- Plant Science — 61 citations into it; #5,643 of 8,232 by trust here, #2,581 by citations
- Food Science — 39 citations into it
- General Decision Sciences — 23 citations into it
- Statistics and Probability — 5 citations into it
Whom E. V. Loo trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Jayson L. Lusk
- Florian Heiss
- David A. Hensher
- Wim Verbeke
- K. Grunert
- Jordan J. Louviere
- Daniel McFadden
- Riccardo Scarpa
- Kenneth Train
- Ted C. Schroeder
Who trusts E. V. Loo overall
- Chrysostomos Apostolidis
- Jens Hainmueller
- Fraser McLeay
- Milad Haghani
- Vincenzina Caputo
- Felix Katt
- D. Asioli
- S. Coderoni
- Michael J. Hiscox
- R. Nayga
Papers from E. V. Loo's perspective
Ordered by how strongly the researchers E. V. Loo trusts endorse each paper. Same corpus, a different order for every researcher.
- Stated Choice Methods: Analysis and Applications
- Psychological Determinants of Paying Attention to Eco-Labels in Purchase Decisions: Model Development and Multinational Validation
- The Mixed Logit model: The state of practice
- Discrete Choice Methods with Simulation
- THE IMPORTANCE OF BELIEFS AND PURCHASE CRITERIA IN THE CHOICE OF ECO-LABELED FOOD PRODUCTS
- Sustainability in the Food Sector: A Consumer Behaviour Perspective (International Journal on Food System Dynamics)
- Food consumption trends and drivers (Philosophical Transactions of the Royal Society B: Biological Sciences)
- Consumer Benefits of Labels and Bans on GM Foods—Choice Experiments with Swedish Consumers
- Control of goal-directed and stimulus-driven attention in the brain
- Carcinogenicity of consumption of red and processed meat. (The Lancet Oncology)
Their papers
- Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment (2011) — 394 citations
- Consumers’ valuation of sustainability labels on meat (2014) — 365 citations
- Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions (2016) — 121 citations
- Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (2020) — 393 citations
- Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy (2017) — 246 citations
- Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (2015) — 348 citations