Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

By R. Vecchio, E. V. Loo, Azzurra Annunziata. 2016

121 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/afc009c4dd62b1e017baeea2558ba5831f40673f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. J. Aschemann‐Witzel
2. R. Vecchio
3. Tormod Næs
4. Vincenzina Caputo

In Plant Science

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. D. Asioli
5. Vincenzina Caputo

In Public Health, Environmental and Occupational Health

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. Azzurra Annunziata
5. Vincenzina Caputo

Citations in the corpus

• Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017, background): “In particular, women are more likely to buy organic foods than men (Petrescu et al., 2017; Van Loo, Caputo, Nayga, Meullenet, & Ricke, 2011; Vecchio et al., 2016) as they tend to be the primary food shoppers of the household and they are more aware and sensible of food safety and health issues, comp”