Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

By E. V. Loo, C. Hoefkens, Wim Verbeke. 2017

246 citations recorded by the source corpus.

Subfields: Ecology, Management, Monitoring, Policy and Law, Plant Science

View Paper: https://www.semanticscholar.org/paper/9e370bac5b8731fd1adf712e9e29e8e3a4155464

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Maria Sorensen
2. M. Eriksen
3. Torben Hansen

Citations in the corpus

• How the interplay between consumer motivations and values influences organic food identity and behavior (2018, background): “…research, which has indicated that involvement in health and sustainability is a key trigger for increasing healthy and sustainable eating (Van Loo et al., 2017) and that females (Ureña et al., 2008) and younger people (Grebitus et al., 2015) are more likely to show a positive attitude…”