D. Del Rio
Neurology · 2003–2013
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.
Subfields
- Neurology — 7 citations into it
Whom D. Del Rio trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Monique M. B. Breteler
- E. Riboli
- J. Espín
- T. Walle
- Elodie Drapeau
- Daniel Commenges
- K. Uchida
- L. Hooper
- T. Norat
Who trusts D. Del Rio overall
Papers from D. Del Rio's perspective
Ordered by how strongly the researchers D. Del Rio trusts endorse each paper. Same corpus, a different order for every researcher.
- Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. (American Journal of Clinical Nutrition)
- Spatial memory performances of aged rats in the water maze predict levels of hippocampal neurogenesis (Proceedings of the National Academy of Sciences of the United States of America)
- HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS (Drug Metabolism And Disposition)
- Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase (FEBS Letters)
- Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. (American Journal of Clinical Nutrition)
- (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. (Proceedings of the National Academy of Sciences of the United States of America)
- Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability. (American Journal of Clinical Nutrition)
- Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study (Annals of Neurology)
- Intake of flavonoids and risk of dementia (European Journal of Epidemiology)
- Vascular risk factors for Alzheimer's disease: an epidemiologic perspective. (Neurobiology of Aging)
Their papers
- A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. (2005) — 2,639 citations
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013) — 2,403 citations
- Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (2003) — 1,526 citations