Intake of flavonoids and risk of dementia

By Daniel Commenges, V. Scotet, S. Renaud, Hélène Jacqmin-Gadda, P. Barberger‐Gateau, Jean-François Dartigues. European Journal of Epidemiology, 2000

640 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Neurology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/108957c509cadf1971148c7d8243cd1e36158ea7

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In Complementary and alternative medicine

In Neurology

Citations in the corpus

Herbal extracts and phytochemicals: plant secondary metabolites and the enhancement of human brain function. (2011, background): “Epidemiological studies have suggested associations between consumption of phenolic-rich foods or beverages and various diseases, such as stroke, cardiovascular disease, and cancer (206) and neurologic disorders such as dementia/AD (207,208).”
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? (2016, background): “In addition, daily consumption of high flavonoids diet/beverages can reduce 50% lowering the incidences of dementia [76] and aging [77] and may possibly delay the onset of Alzheimer’s disease [78] and also reduce the occurrences of Parkinson’s disease [79].”
Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[224] Commenges, D.”
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “Furthermore, regular dietary intake of flavonoid-rich foods and/or beverages has been associated with 50% reduction in the risk of dementia [184], a preservation of cognitive performance with ageing [185,186], a delay in the onset of Alzheimer’s disease [187] and a”
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, positive): “The ability of flavonoids to exert peripheral vascular changes (30, 66, 78, 83, 86, 97, 98, 147, 226) may facilitate more efficient cerebral blood flow (CBF), something that is known to deteriorate with age, to be vital for optimal brain function, and to be decreased in patients with dementia (163, ”
Food Preservation - A Biopreservative Approach (2007, background): “Interestingly, intake of polyphenols through diets rich in fruits, vegetables and beverages such as red wine was stated to reduce incidence of certain age-related neurological disorders including macular degeneration and dementia (Commenges et al. 2000; Bastianetto and Quirion 2002).”
The Role of Tea in Human Health: An Update (2002, background): “[124] found the two highest teriles of flavonoid intake among 1,367 subjects older than 65 was associated with a significant reduction (p 0.”
Dietary intake of antioxidants and risk of Alzheimer disease. (2002, neutral): “Alcohol intake None 1113 (21) 1 drink/wk 1156 (21) 1 drink/wk − 1 drink/d 1518 (28) 1-4 drinks/d 1443 (27) 4 drinks/d 165 (3) Educational level†‡ Low 1854 (35) Intermediate 1538 (28) High 2003 (37) Smoking‡ Current 1257 (23) Former 2305 (43) Never 1808 (34) Pack-years of smoking, median (interquarti”
Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study. (2004, background): “One report noted inverse association of dementia with dietary intake of flavonoids (mostly from red wine).(14) Because few of our participants drank wine or took supplements with flavonoids, we could not assess this association.”