A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress.

By D. Del Rio, Amanda J. Stewart, N. Pellegrini. NMCD. Nutrition Metabolism and Cardiovascular Diseases, 2005

2,639 citations recorded by the source corpus.

Subfields: Biochemistry, Clinical Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6a98e4ad87a490e6bf3d90b2f17e0795d090dc08

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Citations in the corpus

Oxidative stress as a mediator of life history trade-offs: mechanisms, measurements and interpretation. (2009, methodology): “…al. (2006); 7: Rubolini et al. (2006); 8: Costantini & DellÕOmo (2006); 9: Cohen et al. (2007); 10: Re et al. (1999); 11: Mateos & Bravo (2007); 12: Del Rio et al. (2005); 13: Freitas et al. (2007); 14: Steghens et al. (2001); 15: Larstad et al. (2002); 16: Karatas et al. (2002); 17: Guetens et…”
The oxidative stress hypothesis in Alzheimer's disease. (2013, background): “It also reacts with nitrogen bases, such as the adenosine and the guanosine in DNA structure, thus being involved in the mutagenic processes (Del Rio et al. 2005).”
Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato (2015, background): “MDA, a product of membrane lipid peroxidation, is considered as an excellent marker of oxidative stress (Del Rio et al., 2005) and is routinely used to assess the degree of oxidative damage induced in plants by different types of stress (e.g. Aghaleh et al., 2009; Li et al., 2010).”
Effects of Thermal Stress on Lipid Peroxidation and Antioxidant Enzyme Activities of Oriental Fruit Fly, Bactrocera dorsalis (Diptera: Tephritidae) (2011, neutral): “A major oxidation product of peroxidized polyunsaturated fatty acids, MDA, has been used to determine the degree of LPO and as a biological marker of oxidative stress (Rio et al. 2005).”
Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance (2020, background): “Malondialdehyde (MDA), a product of polyunsaturated fatty acid peroxidation [58], is commonly considered as a sign of the extent of oxidation damage under stress [27,59].”
Piriformospora indica confers drought tolerance on Zea mays L. through enhancement of antioxidant activity and expression of drought-related genes (2017, background): “MDA is generated mainly via ROS-induced degradation of polyunsaturated lipids [20,21], and P.”
Metabolomics for Investigating Physiological and Pathophysiological Processes. (2019, background): “The other reactive aldehyde, malondialdehyde (MDA), readily forms adducts with proteins having exposed lysine, histidine, or arginine residues (112).”