E. Shimoni
Food Science · 2003–2011
A researcher in the Science corpus: 8 papers; trusts 7 researchers and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 18 citations into it; #1,284 of 1,700 by trust here, #514 by citations
Whom E. Shimoni trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Bhesh Bhandari (in Food Science)
- Y. Livney (in Food Science)
- E. Acosta (in Food Science)
- Howard A. Stone (in Biomedical Engineering)
- S. Anna (in Electrical and Electronic Engineering)
- David A. Weitz (in Biomedical Engineering)
- D. Danino (in Food Science)
Who trusts E. Shimoni
- E. Co (in Food Science)
- A. Marangoni (in Food Science)
Papers from E. Shimoni's perspective
Ordered by how strongly the researchers E. Shimoni trusts endorse each paper. Same corpus, a different order for every researcher.
- Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
- Solid lipid nanoparticles (SLN) for controlled drug delivery - a review of the state of the art. (European journal of pharmaceutics and biopharmaceutics)
- Casein micelle as a natural nano-capsular vehicle for nutraceuticals
- Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes
- Small-Angle X-Ray Scattering
- Formation, stability and properties of multilayer emulsions for application in the food industry. (Advances in Colloid and Interface Science)
- Recent Developments in Microencapsulation of Food Ingredients
- Geometrically mediated breakup of drops in microfluidic devices. (Physical Review Letters)
- Evaluation of encapsulation techniques of probiotics for yoghurt
- Comparison of different technologies for alginate beads production
Their papers
- Development of functional bread containing nanoencapsulated omega-3 fatty acids (2011) — 165 citations
- Guanine‐Based Biogenic Photonic‐Crystal Arrays in Fish and Spiders (2010) — 148 citations
- Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make Them (2010) — 344 citations
- Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes (2009) — 187 citations
- Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics (2009) — 181 citations
- Examining for possible non-thermal effects during heating in a microwave oven (2007) — 134 citations
- Effects of monoglyceride content, cooling rate and shear on the rheological properties of olive oil/monoglyceride gel networks (2004) — 168 citations
- Polymorphism of resistant starch type III (2003) — 181 citations