Studying different dimensions of amylose-long chain fatty acid complexes: Molecular, nano and micro level characteristics

By Shiran Zabar, U. Lesmes, Itai Katz, E. Shimoni, H. Bianco‐Peled. 2009

181 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/39670b4e7ed913dff1ddfbda844a2babce917ccb

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1. J. Blažek
2. E. Gilbert

Citations in the corpus

• Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review (2011, background): “It was noted that the decreased degree of fatty acid unsaturation induced the formation of more organized and well-defined structures (Zabar et al., 2009). drate 5 o o a i a r t f t 1 d d t a a b o s d t s i i p a s d a a p s J s ( p d o s s b e o t c i h N i d p & s & w S fi fi p t J. Blazek, E.P.…”